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By Guoyao Wu

Amino acid biochemistry and foodstuff spans a huge diversity of fields together with biochemistry, metabolism, body structure, immunology, copy, pathology, and cellphone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids via high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition provides entire assurance of those medical advancements, supplying an invaluable reference for college kids and researchers in either biomedicine and agriculture.

The textual content starts with the discoveries and simple ideas of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters conceal cell-, tissue-, and species-specific synthesis and catabolism of amino acids and comparable nitrogenous components, in addition to using isotopes to check amino acid metabolism in cells and the physique. The ebook additionally information protein synthesis and degradation, law of amino acid metabolism, physiological features of amino acids, and inborn error of amino acid metabolism. the ultimate bankruptcy discusses nutritional standards of amino acids through people and different animals.

While emphasizing simple ideas and classical innovations of amino acid biochemistry and food, the writer contains contemporary development within the box. This e-book additionally offers concise insurance of significant old advancements of the clinical self-discipline, in order that readers will get pleasure from the previous, comprehend the present nation of the data, and discover the way forward for the sphere. every one bankruptcy comprises decide on references to supply finished experiences and unique experimental facts at the themes discussed.

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Amino Acids: Biochemistry and Nutrition by Guoyao Wu


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