Cheap PDF すぐ作れて毎日使える!10分常備菜100[雑誌] ei cooking (Japanese Edition) by 長谷川 りえ PDF

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By 長谷川 りえ

※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。

※デジタル版は、紙の雑誌とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。

最近は日もちのするおかずを作りおきして、毎日の食事作りに活用なさっている方がふえています。
本書はそんな常備菜を100種紹介。
しかも、気軽に作れるように10分以内で美味しく作れるものを厳選しました。
さらにPART1では、週末100分で作れる常備菜15品と1週間分の献立を紹介!
掲載のタイムスケジュールどおりに作れば、平日はただ盛りつけるだけで、
主菜1品、副菜2品の献立が楽しめ、残った常備菜で土曜、日曜の献立もアレンジできます。
PART2では、主菜になる10分常備菜、PART3では副菜になる10分常備菜を紹介。
それぞれ、残った常備菜をアレンジして作るおかずやおべんとうのおかずも収録しています。
ぜひ、お試しください。

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すぐ作れて毎日使える!10分常備菜100[雑誌] ei cooking (Japanese Edition) by 長谷川 りえ


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